This past weekend, I was tasked with designing a 40th birthday cake - it had to be unique, elegant, somewhat funky and rich pucci-style colours. I love designing cakes like that - I get a bit of freedom and it is also very challenging.
Here's the final design of 3 decorated boxes with pearl dusted sugarpaste peonies on top of a swirl patterned cake board. All three cakes were lemon butter cake with swiss meringue buttercream.
And now for some extra pictures that I took this weekend... Don't mind the terrible lighting - this is my newly renovated cake studio that has minimal natural light and I refuse to use a flash.
This is a picture of the 3 cake boxes in progress:
A lot of people ask me what I do with the leftover cake. This weekend I had a couple parties to attend, so I cut the leftover lemon cake into squares, put them in a cupcake wrapper, topped it off with some buttercream and a little fondant decoration - it makes a great thing to take along to a party.
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6 comments:
wow - gorgeous.
Juanita, that's lovely. I like what you do with the leftovers - great idea!
As usual, great work! Congrats on the BlogTO post on Toronto's Best Custom Cakes!
Ah, a blog after my own gastronomical love...wonderful! Would you consider adding it (for free) to the "Best Blogs of the GTA" directory:
http://www.torontocitylife.com/blogs/
Cheers,
Patrick
I love your peonies!! I wish I knew how to make them their gorgeous :)
good god!! your peonies are amazing!!!! really, really cute cake collection!
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