It is spring here in Toronto, although you wouldn't know it.... our weather is sunny, rainy, snowy, warm and cold all in one day. But it always makes it interesting!
I had the pleasure of creating a wedding cake for a wonderful spring wedding which took place at the beautiful Toronto Hunt Club. What a gorgeous setting overlooking the water for this sweet couple.
Their 3-tier cake design was simple and elegant: Small flowers dusted with pearl lustre dust and pale pink lustre dust. The top tier was Zesty Lemon Butter cake with lemon buttercream, middle tier was Orange Dream with chocolate buttercream and bottom tier was Chocolate Sour Cream cake with vanilla swis meringue buttercream.