Showing posts with label 80th birthday. Show all posts
Showing posts with label 80th birthday. Show all posts

Tuesday, September 9, 2014

Taj Mahal Cake

The other week, I had a pleasure of creating the amazing Taj Mahal out of cake and sugarpaste.   The cake was to celebrate a 70th and 80th birthday.  It was so much fun. I love this photo with the antique filter.
I have never been there but after studying all the photos, this is a place that I must visit!

Tuesday, January 8, 2013

80th Birthday Cake

I try never to duplicate a cake design, but this is a copy of an 80th birthday cake I did a few years ago.  This design is fabulous as I can personalize it for the birthday boy.  This 80th birthday boy enjoys his morning paper with his coffee, loves golf and tennis.
It may be hard to see in this photo, but I was also able to personalize the newspaper with his other hobbies of bowling, biking, skiing and travelling.


Tuesday, August 24, 2010

80th Birthday Cake: Liquorice Allsorts Cake

A few weeks back, I posted this sneak peek on Twitter and everyone did guess correctly.  These were small stacked zesty lemon cakes decorated like the candy Liquorice Allsorts.  You either love the confection or hate it.
 
These cakes were for an 80th birthday.  I also made a collage of some personal things for the birthday boy based on some things his daughter told me.  She told me that he loved it and is saving the board.  How sweet!
 

Tuesday, November 17, 2009

80th Birthday: Sewing Machine Cake

When I booked this cake order 6 months ago, I was so excited for the challenge.  I pondered over and over how I could make this a sturdy cake that needed to travel 3 hours to its destination.  I don't like to use too many inedible supports or non-cake items, but I have learned in the past that gravity always wins.
This cake was assembled onto a finely engineered cake stand with 2 wooden boards and 3 dowels.   A very small amount of rice crispy treats was also used.  All decorations are edible and handmade out of sugarpaste.  The cake was gluten-free chocolate cake with vanilla swiss meringue buttercream - approx. 20 servings.
Here are some matching cupcakes: strawberry vanilla with strawberry buttercream.

Tuesday, May 5, 2009

80th Birthday Cake

One of my favourite things about being a cake designer is being able to personalize that cake for a special person. I was asked to design an 80th birthday cake for a man who golfed, used to be a photographer for the London Free Press and also sailed a Lark.

We discussed some cake ideas like a golf bag, a boat and even the Rolleiflex camera he used to use - but then it came to me - what about what his desk would look like.

So, here's the final design with all handmade items - A desktop with The London Free Press Newspaper with an article about the Rolleiflex camera as the top news story, his current Canon Powershot A430 Camera, a golf ball and tees, a pen with his name on it and also a photo in a frame of his Lark. I loved doing this cake - its such a thoughtful, unique and special centerpiece for their event.

I just got an email from my client "The cake was a big hit! He was so funny – from a distance he thought we had bought him a camera and had it displayed – he couldn’t figure out why we would do that when he had a camera just like the one displayed – It was only when he got closer that he realized it was a cake with all kinds of stuff on it"

The cake was Sour Cream Chocolate Cake with Swiss Meringue Buttercream. The camera was also cake and the rest of the items were handmade of sugarpaste and the details were painted on with edible color.

Friday, April 17, 2009

Tea Anyone?


Well, there actually isn't any tea.... this is a Teapot Cake with a sugarpaste teacup and saucer. It is a 3-layer lemon butter cake with swiss meringue buttercream. Isn't it sweet?

When I got the call for this order, I was so excited! The teapot cake was to celebrate an 80th birthday - I think that is such a thoughtful gift.

I knew that this was going to be challenging, but I'm always up for a new cake design. Then I was very lucky because one of my favourite cake blogs had just posted a tutorial on this a few weeks ago. So, that really helped. So, who wants tea?