"Rice is ready" as my mom said when I presented her with this cake. I made this for her birthday the other week - Happy 47th Birthday (again) Mom! It was banana sour cream cake with vanilla swiss meringue buttercream. Everything is edible and items are made out of sugarpaste.
Here is a view from the top. For some cakes, I really like to spend extra time on the cake boards. I think it can really dress up the cake presentation.
A two-tier cake I made for a party for some staff members at Calphalon Culinary Center in Toronto. This one was very fun to make!