Pale pink and chocolate brown is such a wonderful combination for a wedding. I made this cupcake tower of 50 cupcakes this past weekend. Here is the original sketch of the cupcake tower.
The cake topper was chocolate and vanilla layers with vanilla swiss meringue buttercream. The orchid is handmade out of gumpaste.
The cupcakes were Chocolate Sour Cream with sweet Chocolate Buttercream and Lemon cupcakes with Vanilla Swiss Meringue Buttercream.
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11 comments:
WOW!!! again at your gorgeous cake & cupcakes.
Love the colours, love the flowers, fantastic! what a great combination.
That's so very pretty Juanita. I like how you can add a trim to the cupcake stand.
Gorgeous!
I love the orchid - very pretty.
Just beautiful, I have always loved the combination of pink and brown.
They are beautiful! good job!
Wow!!!
This is beautiful & I love what you've done with the stand......that sequined trim looks perfect!
I love your work. It is so inspiring and gorgeous and looks so tasty too!! Thanks for sharing!
So pretty!! Can you please tell me the tool that you used to make the letters on the brown ovals?
Hi Sarah - Thanks for stopping by. The oval cutters are Ateco Metal Oval cutters. They come in a set.
Hi Sarah - Ooops, I read your comment too fast. The impressions were made with Wilton Letterpress Set.
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