Tuesday, July 28, 2009

Pink and Brown Cupcake Tower

Pale pink and chocolate brown is such a wonderful combination for a wedding. I made this cupcake tower of 50 cupcakes this past weekend. Here is the original sketch of the cupcake tower.
The cake topper was chocolate and vanilla layers with vanilla swiss meringue buttercream. The orchid is handmade out of gumpaste.
The cupcakes were Chocolate Sour Cream with sweet Chocolate Buttercream and Lemon cupcakes with Vanilla Swiss Meringue Buttercream.

11 comments:

m.e (Cathie) said...

WOW!!! again at your gorgeous cake & cupcakes.
Love the colours, love the flowers, fantastic! what a great combination.

yvonne said...

That's so very pretty Juanita. I like how you can add a trim to the cupcake stand.

Baker's Cakes said...

Gorgeous!

Ann said...

I love the orchid - very pretty.

Pink Little Cake said...

Just beautiful, I have always loved the combination of pink and brown.

The Keeper said...

They are beautiful! good job!

nickyjb said...

Wow!!!
This is beautiful & I love what you've done with the stand......that sequined trim looks perfect!

Little Miss Baker said...

I love your work. It is so inspiring and gorgeous and looks so tasty too!! Thanks for sharing!

Sarah said...

So pretty!! Can you please tell me the tool that you used to make the letters on the brown ovals?

SweetThingsTO said...

Hi Sarah - Thanks for stopping by. The oval cutters are Ateco Metal Oval cutters. They come in a set.

SweetThingsTO said...

Hi Sarah - Ooops, I read your comment too fast. The impressions were made with Wilton Letterpress Set.