Monday, October 13, 2008

Happy Canadian Thanksgiving!


Originally, I thought about making a cake shaped like a turkey - but I didn't have that much time this weekend.

So, here is what I came up with instead to celebrate Canadian Thanksgiving.

The cake was a 4-layer chocolate sour cream cake and vanilla butter cake with swiss meringue buttercream. The leaves, turkey and stuffing were made from sugarpaste.

3 comments:

Anonymous said...

That’s incredible !!

Love Your Cake said...

Well look at THAT!!! That is an excellent turkey cake - complete with stuffing!!!

Aw, I love your cakes :) Such clean work!!

Jen Roberts said...

That sugarpaste turkey is so cute!