Originally, I thought about making a cake shaped like a turkey - but I didn't have that much time this weekend.
So, here is what I came up with instead to celebrate Canadian Thanksgiving.
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The cake was a 4-layer chocolate sour cream cake and vanilla butter cake with swiss meringue buttercream. The leaves, turkey and stuffing were made from sugarpaste.
3 comments:
That’s incredible !!
Well look at THAT!!! That is an excellent turkey cake - complete with stuffing!!!
Aw, I love your cakes :) Such clean work!!
That sugarpaste turkey is so cute!
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