The top and middle tier were chocolate sour cream cake with chocolate swiss meringue buttercream. The bottom tier was vanilla butter cake with vanilla swiss merinuge buttercream. I covered the castle with edible gold dust, added in some edible glitter on the rice krispie turrets and Cinderella was handmade out of sugarpaste.
Posts
9 comments:
what an awesome cake! Any 4 year old girl would love a princess castle cake! Great job Juanita!
Great job as always Juanita!
Nice job! Looks lovely :)
SL
Beautiful!!!!
Love it! Strangely enough I'm making a princess castle cake tomorrow...hope it looks as nice as yours!
So pretty and sweet!
So cute. Lucky little girl.
fantastic, as always!
how tall are each layers. and what size pan did u use.
thanks
Post a Comment