The order requested was for "One Male Brown Butt". It seems that this was a joke gift for an office going away party.... I really don't mean to offend, this is for fun - so please don't scroll down further if you don't want to read anymore.
Step 1: The cake was Chocolate Velvet Cake with Vanilla Swiss Meringue Buttecream. Depending on the type of cake, I usually put the wrapped cake in the freezer prior to carving so that it is as solid as possible to carve.
Next, you need to get a clear picture in your head of the cake, if the images have not been provided by the client. I dared to google "Male Bum".... I didn't open any of the images, but the thumbnails were quite sufficient :-)
 Step 2:  Make sure you have a very good cake cutting knife.  I have a larger one and a smaller one to carve the finer details.
Step 2:  Make sure you have a very good cake cutting knife.  I have a larger one and a smaller one to carve the finer details.I started with a major part of the design, the crack, and started to cut. Then I just began carving - you have to just go for it. You can't stare or think too long. Carve small pieces and stand back regularly to look at the cake from different angles - there is no "undo".

 For my cakes, I try to add in all the fine details in the carving, instead of leaving it to buttercream or fondant.  Here are the dimples in the butt.
For my cakes, I try to add in all the fine details in the carving, instead of leaving it to buttercream or fondant.  Here are the dimples in the butt. Step 3:  Cover the carved cake in Buttercream.  I usually put this in the fridge until the buttcream cream hardens a little bit.  Then I take it out from the fridge and smooth out the buttercream as much as possible.  For this design, I had to smooth out using my hands - picture that!  :-)
Step 3:  Cover the carved cake in Buttercream.  I usually put this in the fridge until the buttcream cream hardens a little bit.  Then I take it out from the fridge and smooth out the buttercream as much as possible.  For this design, I had to smooth out using my hands - picture that!  :-) Step 4:  I dyed my fondant to the proper shade of brown - make sure you ask specifics from your client to ensure you meet their expectations.  They will usually provide a photo or color palette.  I rolled out the fondant and covered the cake.  Smooth your hands over the curves of the cake (now that was funny...) and cut off the excess fondant.
Step 4:  I dyed my fondant to the proper shade of brown - make sure you ask specifics from your client to ensure you meet their expectations.  They will usually provide a photo or color palette.  I rolled out the fondant and covered the cake.  Smooth your hands over the curves of the cake (now that was funny...) and cut off the excess fondant. Step 5:  Prepare additional details for your cake.  For this cake, I created something that looked like the top of jeans with a belt out of sugarpaste.
Step 5:  Prepare additional details for your cake.  For this cake, I created something that looked like the top of jeans with a belt out of sugarpaste. And Voila!  The final cake - One Male Brown Butt.  Hope you enjoyed this lighthearted tutorial on how to carve a cake.
And Voila!  The final cake - One Male Brown Butt.  Hope you enjoyed this lighthearted tutorial on how to carve a cake. 

 
 
 
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15 comments:
Love this!
Thanks for the Tutorial! Love the butt cake :D
Lol! Hahaha! Great tutorial :)
How cool! Well, the cake... not the bum... Okay I admit it, it was awesome; every single part of it! I love the instructional. Keep 'em coming!
-Rafael :)
Awesome! Thanks for sharing, very funny. I hope I never need to make one but its good to know where to come if I do ;)
ha ha ha - hilarious! And some good cake tips too!
I don't know how you did it - but you made a butt cake look quite nice.
that's what I thought aswell! you made a butt cake look appetizing.
great step by step, thanks for sharing!!
Hilarious!!!
WOW. i like how you chose the BUTT CAKE for your tutorial!! love it!!
You are too funny.... I love this tutorial... something I will definately not soon forget. I want to make a BUTT cake too :)
how big of a cake did you start with?
Anonymous - It's been so long... I think it was a 9x13 sheet cake that I cut in half.
Did you put cornstarch on your fingers when you smoothed out the buttercream?
Rae - No, I didn't use cornstarch. Nothing.
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