Here are the amazing little banana ice cream treats that I made for my daughter's 4th birthday party - the recipe is below.
Step 1: Make your crust and let it cool. You can use any regular pie crust recipe, but you probably only need 1/4 of it. I used a 6" square pan and the following recipe:
- 3/4 cup ground pumpkin seeds (or almonds)
- 1 tbsp arrowroot powder
- 2 tbsp molasses
- 1 tbsp avocado (or coconut) oil
- 1/4 tsp sea salt
Step 2: Follow the instructions in the Yonanas maker and make 3 flavors. I only ended up using about 4 frozen bananas. I started with the lightest color - pineapple, then raspberry, then blueberry - so the color wouldn't bleed too much.
With your cooled crust, spread your first flavor on and/ put in the freezer for a few minutes.
Step 3: Remove from freezer and spread the next flavor. Then re-freeze for a few minutes. Repeat with final flavor.