A year ago, I made this little cupcake to congratulate one of my regular clients on her engagement.
A few weeks ago, she had her wedding day. I love this green tone and how the handmade sugarpaste peonies turned out. The cake was alternating layers of strawberry vanilla cake and vanilla bean cake, filled with strawberry buttercream and covered with vanilla swiss meringue buttercream.
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1 comment:
Beautiful, simply beautiful.
What a beautiful cake for a special day. Blessings, Catherine
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