Tuesday, September 24, 2013

Pink and Gold Wedding Cake

Handmade sugarpaste flowers and handmade edible sugar sequins.... such a gorgeous cake!  Pretty challenging... but so worth it!  The wedding took place at the gorgeous Roof Salon at the Toronto Park Hyatt.  Stunning place!
This wedding cake design was inspired by a design by the very talented couture cake artist, The Caketress.
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5 comments:

Jenniffer said...

Your flowers are beautiful and I love the texture those sugar sequins add to the cake! Great job!!

September 24, 2013 at 11:09 AM
Pink Little Cake said...

My goodness, I love the look of pink and gold so much. The cake turned out so beautiful and the flowers are just the perfect touch to finish the cake. Love it

September 24, 2013 at 11:14 AM
faithy said...

This is such a gorgeous looking cake! So classy! I love those gold sequins!

September 24, 2013 at 10:56 PM
Coco Cake Land said...

ooh gorgeous, juanita! love the pink and gold combination... the sequins look so cool! happy fall! xo

September 25, 2013 at 12:29 PM
Marj Jenkins said...

So very pretty - and I know it was time-consuming to make. The texture created by the sequins is amazing!

September 29, 2013 at 7:55 AM

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