Today's guest post comes from Faithy Bakes in Singapore. She started baking in 2008 when she renovated her kitchen and her husband bought her an oven, as they didn't have one before. Faithy then began her first blog: diary of Faithy, the amateur baker. Then she started cake decorating in 2009 when she made her daughter's birthday cake. I remember watching her portfolio of cakes grow and leaving her a comment that she really should drop the word "amateur" :-)
You can follow her wonderful cakes, cupcakes, cookies and macaroons at her new blog Faithy Bakes. Here is a selection of some of her cakes.
#1 - Everything handmade, handpainted and edible
#4 - So Cute