The cake tiers were double-tall cake tiers - strawberry vanilla cake with strawberry buttercream on the top two tiers and chocolate sour cream with vanilla swiss meringue buttercream on the bottom tier.
This avocado green cake design was inspired by one of my favorite cake artists, Rich Reichart, from Cakelava in Hawaii. I was lucky enough to take his first ever class back in March - see blog post.
Hope everyone is enjoying their summer - see you next Tuesday!
Posts
8 comments:
WOW! What a beautiful cake Juanita! The design and colors are absolutely beautiful! :) Love the fact that this design is one we learned in class! :)
I really like these tall tiers and the design is fantastic.
What a beautiful cake! I especially like the top-down picture, it really shows the dimension the vines add.
So elegant! :)
Hi
It is very beautiful and elegant cake.. Love the green colour and your design. your fotos is also very very good. And the cakestand is so so greath. Do you know where to get this? Simply a 'must-have-thing' ;) ;)
Kind regards Susanne
Thanks for dropping by ladies and leaving a comment!
@Susanne Not sure where you can get that cakestand where you live, but if you google "cake pedestal", perhaps there is someplace online that you can buy from.
Juanita! It really looks like you were able to apply the techniques learned in class. Thanks for the shout out! We recognized the shape and design :) You did a great job, the tall tiers are difficult to do, especially the small one! - Rick and Sasha
It is absolutely stunning!
Post a Comment