Well, as luck would have it... we had an unbelievably warm and very sunny +10°C (50°F) day for their wedding. I made this 3-tier cake based off of the Martha Stewart vintage daisy design with handmade sugarpaste cake topper and buttercup yellow roses.
The top tier was chocolate sour cream cake with strawberry buttercream. The middle tier was strawberry vanilla cake with strawberry buttercream and the bottom tier was chocolate sour cream cake with chocolate swiss meringue buttercream.
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16 comments:
It's a very elegant cake. I love the colors.
Gorgeous!
Such a beautiful cake. Simple and elegant.
so simple and so-ooo beautiful !!!
What a lovely cake! Your client was very brave to have a wedding at this time of year in Toronto.
Beautifulllll!!! I love this. Un besito
gorgeous... so elegant...
Love it! Simple and pretty. Juanita, are those gumpaste or fondant roses?
^__^
I was lucky enough to be part of this fantastic wedding...and enjoyed the middle tier of this cake so much -only one piece of it, I should say!! It was beautiful and tasted amazing!
Beautiful!!!
Margot
Thank you everyone!
@Lyndsay They were handmade gumpaste roses
@Ky I'm so glad you enjoyed it. Hope you had a wonderful visit to Toronto. Come back again! :-)
me encanta me gustaria que me dieras algunas recetas y algunas ideas tengo 19 años me encanta el tema de la reposteria te lo agradeceria mucho. gracias
What a classic cake! The selection of cake flavours is also pretty appealing to me.
And.....now I want cake!
so gorgeous and so eleagant!
Simple and elegant, what more could you ask for.
Gorgeous cake! I love this design, such beauty!
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