My last cake for 2010 was this New Years Eve Sweet Table. The photos are a little fuzzy, but there was a flashing disco ball in the room and I have no idea how to shoot that type of photo. :-)
The Dessert Table included rice krispie squares dipped in milk chocolate, cranberry white chocolate biscotti, mini strawberry vanilla cupcakes, triple chocolate brownies with swiss meringue buttercream, chocolate cream cheese sandwiches and a small candy station of treats.
The disco ball and its stand was vanilla butter cake with vanilla swiss meringue buttercream. I was inspired by the disco ball cake made by Baker's Cakes in NC - I loved her idea to color each little fondant square and add each one to the ball. A very realistic look, worth the effort!