80th Birthday: Sewing Machine Cake

When I booked this cake order 6 months ago, I was so excited for the challenge.  I pondered over and over how I could make this a sturdy cake that needed to travel 3 hours to its destination.  I don't like to use too many inedible supports or non-cake items, but I have learned in the past that gravity always wins.

This cake was assembled onto a finely engineered cake stand with 2 wooden boards and 3 dowels.   A very small amount of rice crispy treats was also used.  All decorations are edible and handmade out of sugarpaste.  The cake was gluten-free chocolate cake with vanilla swiss meringue buttercream - approx. 20 servings.

Here are some matching cupcakes: strawberry vanilla with strawberry buttercream.