Friday, May 15, 2009

A Simple and Elegant Wedding Cake

Some couples like a cake that is a little "different" - like the Waterfall Cake I did last week or the Central Park Cake from last year. And some couples prefer a simple and elegant wedding cake. Last week was so fun (and very busy), as I did one of each.

This was a 4-tier cake based off a Martha Stewart vintage daisy design. Except the cake was much bigger than Martha's, purple sugarpaste ribbons and handmade sugarpaste calla lillies. The top two tiers were were vanilla butter cake and the bottom two tiers were chocolate velvet cake with swiss meringue buttercream.

10 comments:

Jacktels Kochbuch said...

Very elegant and classy. Compliment

Jenniffer said...

Too cute! Those purple calla's are very striking against that nice white cake! I really like the design! Keep up the great work!

-Jenniffer

beth. said...

I love the deep purple color. The cake is amazing!

Ninette said...

Hi, thanks for commenting on the blueberry muffins on my blog. I am a very mediocre baker and here you are, making such beautiful cakes! I really appreciate your talent.

Megan said...

Your cakes are beautiful. Thanks for sharing!

Baker's Cakes said...

Your cake is GORGEOUS! You seriously put Martha to shame!!!!

The Essential Packaging Store said...

Thanks for the "happy anniversary" comment you left on our blog - time sure does fly when you love what you do!! Speaking of love, I really love this cake; it's such an elegant presentation! I only wish I could sample these beautiful cakes! Ever need a taste tester?

-Anna

The Essential Packaging Store said...

Thanks for the "Happy Anniversary" you left on our blog - time sure flies when you love what you do! Speaking of love, I really love this cake; it's so elegant. I only wish I could sample your yummy cakes - ever need a taste tester? Let me know!!

-Anna

Natalie said...

your creations are nothing short of gorgeous!

The Gomes Family said...

This is a gorgeous cake, you are fantastic!