This was a 4-tier cake based off a Martha Stewart vintage daisy design. Except the cake was much bigger than Martha's, purple sugarpaste ribbons and handmade sugarpaste calla lillies. The top two tiers were were vanilla butter cake and the bottom two tiers were chocolate velvet cake with swiss meringue buttercream.
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10 comments:
Very elegant and classy. Compliment
Too cute! Those purple calla's are very striking against that nice white cake! I really like the design! Keep up the great work!
-Jenniffer
I love the deep purple color. The cake is amazing!
Hi, thanks for commenting on the blueberry muffins on my blog. I am a very mediocre baker and here you are, making such beautiful cakes! I really appreciate your talent.
Your cakes are beautiful. Thanks for sharing!
Your cake is GORGEOUS! You seriously put Martha to shame!!!!
Thanks for the "happy anniversary" comment you left on our blog - time sure does fly when you love what you do!! Speaking of love, I really love this cake; it's such an elegant presentation! I only wish I could sample these beautiful cakes! Ever need a taste tester?
-Anna
Thanks for the "Happy Anniversary" you left on our blog - time sure flies when you love what you do! Speaking of love, I really love this cake; it's so elegant. I only wish I could sample your yummy cakes - ever need a taste tester? Let me know!!
-Anna
your creations are nothing short of gorgeous!
This is a gorgeous cake, you are fantastic!
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