Some couples like a cake that is a little "different" - like the Waterfall Cake I did last week or the Central Park Cake from last year. And some couples prefer a simple and elegant wedding cake. Last week was so fun (and very busy), as I did one of each.
This was a 4-tier cake based off a Martha Stewart vintage daisy design. Except the cake was much bigger than Martha's, purple sugarpaste ribbons and handmade sugarpaste calla lillies. The top two tiers were were vanilla butter cake and the bottom two tiers were chocolate velvet cake with swiss meringue buttercream.