I had so much fun making this cake, although I worried about the proportions. There had to be enough cake to feed 20, but I also didn't want to make the bride too.... hippy....
I had to make the bust out of sugarpaste a week before, so that it would dry properly. I'm so happy that it was the perfect size and shape since I didn't make a back-up in a different size.
Isn't this such a Sweet Thing?
Cake Decorator's Tip: This is not an easy cake to make, depending on the design of the dress because you don't want any unnecessary lines. I had to put the fondant on 3 times to get it right. And I would definitely suggest making a back-up bust in a different size, just in case.