This week I have lots of cupcakes and a couple cakes to make, so I'll be able to test out the new oven. In the meantime, I've posted a wedding cake that I made last month, just before
The wedding was at Graydon Hall and it was amazing there. This cake was alternating layers of vanilla and chocolate butter cake with swiss meringue buttercream. The flowers were all handmade with sugarpaste. I made extra flowers which came in handy because the cake was displayed in the centre of the room where all sides were visible.
Cake Decorator's Tip: Ask where the cake will be displayed and if all sides will be on display. And always make extra flowers, just in case!