Friday, May 30, 2008
A Cake for the Ladies
I decorated this cake last night which was for a "girls weekend getaway". I've been wanting to do this cake for a while - I got the idea from one of my cake books called Confetti Cakes.
It's 4 layers of cake - alternating chocolate and vanilla with swiss meringue buttercream.
Here is a view from the back - and yes, it is all edible, even the grass (which is made out of coconut with green food coloring). Cake can be so much fun!