Tuesday, September 24, 2013

Pink and Gold Wedding Cake

Handmade sugarpaste flowers and handmade edible sugar sequins.... such a gorgeous cake!  Pretty challenging... but so worth it!  The wedding took place at the gorgeous Roof Salon at the Toronto Park Hyatt.  Stunning place!
This wedding cake design was inspired by a design by the very talented couture cake artist, The Caketress.
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5 comments:

  1. JennifferSeptember 24, 2013 at 11:09 AM

    Your flowers are beautiful and I love the texture those sugar sequins add to the cake! Great job!!

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  2. Pink Little CakeSeptember 24, 2013 at 11:14 AM

    My goodness, I love the look of pink and gold so much. The cake turned out so beautiful and the flowers are just the perfect touch to finish the cake. Love it

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  3. faithySeptember 24, 2013 at 10:56 PM

    This is such a gorgeous looking cake! So classy! I love those gold sequins!

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  4. Coco Cake LandSeptember 25, 2013 at 12:29 PM

    ooh gorgeous, juanita! love the pink and gold combination... the sequins look so cool! happy fall! xo

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  5. Marj JenkinsSeptember 29, 2013 at 7:55 AM

    So very pretty - and I know it was time-consuming to make. The texture created by the sequins is amazing!

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