Monday, October 13, 2008

Happy Canadian Thanksgiving!


Originally, I thought about making a cake shaped like a turkey - but I didn't have that much time this weekend.

So, here is what I came up with instead to celebrate Canadian Thanksgiving.

The cake was a 4-layer chocolate sour cream cake and vanilla butter cake with swiss meringue buttercream. The leaves, turkey and stuffing were made from sugarpaste.

3 comments:

  1. That’s incredible !!

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  2. Well look at THAT!!! That is an excellent turkey cake - complete with stuffing!!!

    Aw, I love your cakes :) Such clean work!!

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  3. That sugarpaste turkey is so cute!

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