I have learned so many new techniques over the years, so I thought I'd pass along this tip that I learned early in my cake decorating career and I still stick by it. I was told by one of my instructors that you should
never put a wire directly in a cake.
Why? Well, in rare cases, it may break and someone could ingest it. No, I have never heard of it happening, but better to be safe even if you provide good instructions on how to disassemble a cake before serving.
What are the options?
#1 - Use a coffee stir stick to house all the wires. This bowling cake has a starburst of many wires. This
monkey cake also shows the stir stick which makes it easy to disassemble before serving.
#2 - Wrap your wires with floral tape. However, most floral tape have latex in it and you have to watch for latex allergies. Have I ever heard of any allergic reactions? No, but its better to be careful and inform the client.
#3 - Use Floral Spikes. These are usually used for fresh flowers, but I use this for sugarpaste flowers. They are expensive, but worth it. For this
cake, they were easier to remove and preserve as the sugarpaste petals didn't touch the cake.
#4 - Dip in white chocolate or white candy melts. If none of the above options works for your design, you can also dip the wire ends with white chocolate or white candy melts.
I hope you find these options helpful. Again, it is rare that there are any issues, but I do this to be on the safe side. Anybody do anything different?
